Greek Lamb Burgers with Spinach and Red Onion Salad
Epicurious
ingredients
- 1/3 cup chopped fresh mint
- 2 teaspoons paprika
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 tablespoons olive oil, divided
- 1 1/3 pounds ground lamb
- 4 hamburger buns or small ciabatta rolls
- 1 1/2 cups baby spinach leaves
- 1 1/3 cups crumbled feta cheese
- 4 1/4-inch-thick red onion slices
- 1 1/2 teaspoons balsamic vinegar
directions
See full recipe on Epicurious »Source: Bon Appétit, submitted by The Bon Appétit Test Kitchen
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